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K. Haripriya is a nutritionist in the Department of Nutrition at Virinchi Hospitals. She possesses knowledge of the principles of nutrition and therapeutic diets. She has hands-on experience in working with patients and reviewing their information, providing nutritional assessment based on meal preferences, age, physical activity levels and coordination of diet information with the food service department. She is an aspiring professional with good experience in physico-chemical analysis, sensory evaluations, microbial and biochemical analysis of food. She is insightful, self-motivated and proactive.