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Dr Hari Priya KomaravaM.Sc (Dietetics)
K. Haripriya is a nutritionist in the Department of Nutrition at Virinchi Hospitals. She possesses knowledge of the principles of nutrition and therapeutic diets. She has hands-on experience in working with patients and reviewing their information, providing nutritional assessment based on meal preferences, age, physical activity levels and coordination of diet information with the food service department. She is an aspiring professional with good experience in physico-chemical analysis, sensory evaluations, microbial and biochemical analysis of food. She is insightful, self-motivated and proactive.
B.Sc. (Home science), Sri Sathya Sai Institute of Higher Learning (Deemed University), Anantapur, A.P
M.Sc. (food technology), Sri Sathya Sai Institute of Higher Learning (SSSIHL -Deemed University), Anantapur, A.P
Conferences and Workshops
- Attended workshops on “Applied Ethics” & “Leadership” organized by SSSIHL
- Attended workshops on “ Disaster Management ” organized by SSSIHL
Visited to Unibic foods India, Bliss chocolates, Karnataka Milk Federation, Modern Foods Pvt ltd, Bureau Variety Food Enterprises, Mysore Fruits Ltd; Maxx Hyper Link Pvt Ltd; Krish Foods Pvt ltd, Olive Life Sciences Pvt ltd; Srinidhi Roller Flour Mills, and Vokian Foods Pvt Ltd.